Garden Lessons: Plant Parts- Part 4: LEAVES! (3rd Grade)
Grade(s): 3rd
Lesson Objective(s): Students learn all about leaves and their function in the plant
Ohio Curriculum Standard: Individuals of the same kind differ in their traits and sometimes the differences give individuals an advantage in surviving and reproducing; Organisms have different structures and behaviors that serve different functions.
Supplies Needed
“Plant Parts” Workbooks
Plants coloring pages
scissors
glue
Pencils
plates
Cabbage/Kale leaves from the garden
Knife, cutting board
Instapot
Salt, pepper, olive oil
Rice (pre-made, salted)
Poster of Plant Parts (label as go along)
hand sanitizer
Harmonica
Introduction (5 mins):
Get out Plant Parts workbooks. Review: What plant part did we learn about last week? What does that plant part DO?
Using students’ explanation, write class description of “STEMS” on poster
the next part of the plant we’ll be learning about are LEAVES
Activity (20 mins):
Students read paragraph about leaves along with teacher
Give students a few minutes to do the fill-in-the-blank part of the booklet
ask after: what would happen if we cut off ALL the leaves of a plant? Do you think it would survive? Why or why not?
If outside: Harvest cabbage leaves (1 or 2 per student). Let students try a taste test of just “raw” cabbage leaves first, them cook them with salt, pepper, & olive oil. Add pre-made rice.
Students try sauteed cabbage & rice
In workbook: what other Vegetables that are LEAVES do we eat or use?
Students can cut out examples from their coloring pages & color them (maybe go through the items as a class first, circling the items we need to cut out for the “leaves” section)
encourage them to think of other leaves we eat- draw them in the workbook!